Catch of the Day: squid, salmon (and Jim)
Inspired by Hugh’s Big Fish Fight and keen to check out a pre-Valentine’s Day gift idea, my better half, Jim, and I embarked on a ‘Catch of the Day’ cookery course yesterday.
Our plan was twofold:
1. Learn how to cook some sustainable seafood (as an alternative to cod and haddock)
2. Spend an afternoon gazing wistfully at each other over a sizzling stove (ok, that might just be me…)
So without further ado here’s how it all panned out (excuse the pun):




House of Fraser dresses