Food
Must Haves: Editor's Top Picks

Must Haves: Editor’s Top Picks

Our Editorial team have pulled together the hottest, must-have products on our site this week; from beauty favourites to accessories for you and your home, check in every week to see the products you need in your life.   Summer is well and truly here and nothing says British Summertime better than a slice of...
Juice Up For Summer!

Juice Up For Summer!

Summer’s here! Which means there’s no better time to revamp your diet and lead a healthier lifestyle. Juicing is a great way of getting extra vitamins into your body, and with some of the gadgets that are available now, there’s no excuse! Start off your day with one of our favourite recipes, sure to put...
Make your own: Scrumptious Scones

Make your own: Scrumptious Scones

SCRUMPTIOUS SCONES Ingredients: 225g self raising flour pinch of salt 55g butter 25g caster sugar 150ml oz milk 1 free-range egg, beaten   Method: Heat oven to Gas Mark 7. Grease a baking sheet ready for the scones Mix together the flour and salt then hand rub in the butter, use cold fingertips for best...
Pancake Day - Try Our Delicious Recipes

Pancake Day – Try Our Delicious Recipes

  That’s right people, Pancake Day is on its way (4th March) and we’re getting ready to flip a crepe or two. Whether you’re going for the american pancake and indulging in maple syrup or bringing a ‘je ne sais quoi’ to the party with french crepes, follow our tasty and easy recipes for a...
Rainy Day? Ready, Get Set, Make! Chocolate Tiffin with Toasted Hazelnuts and Apricots

Rainy Day? Ready, Get Set, Make! Chocolate Tiffin with Toasted Hazelnuts and Apricots

As half-term is approaching, we asked our resident parents to come up with some fun ideas for activities to try at home with the kids during the holidays. They came up with some really fun tips, our favourite of which was, get into the kitchen and do some baking! We love this simple no-bake recipe for...
Red Letter Days Valentine's Day Competition

Red Letter Days Valentine’s Day Competition

This competition has now ended. Ladies and gents, Valentine’s day is right at the corner. Stuggling to find any gift ideas for your special someone? Don’t fret. We have an amazing competition with Red Letter Days especially for Valentine’s Day – A breathtaking view from The Shard followed by a traditionnal English Afternoon Tea for...
Burns' Night - Our traditional Haggis recipe

Burns’ Night – Our traditional Haggis recipe

Take the opportunity to cook an authentic and delicious Scottish recipe on Burn’s Night this Saturday – the famous Haggis sausage! Traditionally, the haggis is served with ‘neeps’ (mashed swede or turnip) and ‘tatties’ (mashed potatoes) Follow this simple recipe and host the perfect Burns Night at home: Ingredients: 1 sheep stomach, previously cleaned and...
Our Top Home Gift Ideas for Christmas

Our Top Home Gift Ideas for Christmas

That’s right, Christmas is only 3 weeks away! Haven’t found the perfect pressie for your loved ones yet? Don’t fret, we’ve put together a handpicked selection of home gift ideas they will cherish forever. Whether you’re buying for a foodie, a fan of all things retro or a gadget lover, we have something to suit...
The Great British Bake Off Final - Celebrate with a Delicious White Cob Loaf

The Great British Bake Off Final – Celebrate with a Delicious White Cob Loaf

That’s right, the Great British Bake Off (a.k.a our favourite TV show EVER) is ending tonight, but don’t be too sad about it and instead celebrate the great final with one last bake. This time, we thought it was about time to try and knead some bread dough ourselves. We’ve got to admit one thing...
Our Exclusive Interview with French Chef Raymond Blanc

Our Exclusive Interview with French Chef Raymond Blanc

That’s right ladies and gents, we had the chance to discuss with Raymond Blanc to celebrate the launch of his innovative pots and pans collection  in House of Fraser. Discover everything here from his menu inspirations to his opinion on malt vinegar… You’ve been living in the UK for over 35 years now, what made...
Great British Bake Off: Our Focaccia Recipe for Bread Week

Great British Bake Off: Our Focaccia Recipe for Bread Week

The Great British Bake Off truly inspires us to get busy in the kitchen. As yesterday’s show was all about baking delicious bread, we had a go ourselves and came up with our own easy focaccia recipe, perfect as a side for spaghetti bolognese or simply dipped in olive oil… Rosemary Focaccia Ingredients 500g white...
The Great British Bake Off is Back! Get Set & Bake our Vanilla Sponge Cake

The Great British Bake Off is Back! Get Set & Bake our Vanilla Sponge Cake

That’s right ladies and gents, the nation’s favourite show is finally back! The Great British Bake Off returns tonight on BBC2  and it got us so excited that we decided to share one of our own cake recipes: a delicious and oh-so-easy vanilla sponge cake with vanilla buttercream icing and strawberries. Bake it today and...