Food

scones

Make your own: Scrumptious Scones

SCRUMPTIOUS SCONES Ingredients: 225g self raising flour pinch of salt 55g butter 25g caster sugar 150ml oz milk 1 free-range egg, beaten   Method: Heat oven to Gas Mark 7. Grease a baking sheet ready for the scones Mix together the flour and salt then hand rub in the butter, use cold fingertips for best […]

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Pancake Day – Try Our Delicious Recipes

  That’s right people, Pancake Day is on its way (4th March) and we’re getting ready to flip a crepe or two. Whether you’re going for the american pancake and indulging in maple syrup or bringing a ‘je ne sais quoi’ to the party with french crepes, follow our tasty and easy recipes for a […]

Chocolate Hazelnut and Apricot Tiffin

Rainy Day? Ready, Get Set, Make! Chocolate Tiffin with Toasted Hazelnuts and Apricots

As half-term is approaching, we asked our resident parents to come up with some fun ideas for activities to try at home¬†with the kids during the holidays. They came up with some really fun tips, our favourite of which was, get into the kitchen and do some baking! We love this simple no-bake recipe for […]

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Red Letter Days Valentine’s Day Competition

This competition has now ended. Ladies and gents, Valentine’s day is right at the corner. Stuggling to find any gift ideas for your special someone? Don’t fret. We have an amazing competition with Red Letter Days especially for Valentine’s Day – A breathtaking view from The Shard followed by a traditionnal English Afternoon Tea for […]

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Burns’ Night – Our traditional Haggis recipe

Take the opportunity to cook an authentic and delicious Scottish recipe on Burn’s Night this Saturday – the famous Haggis sausage! Traditionally, the haggis is served with ‘neeps’ (mashed swede or turnip) and ‘tatties’ (mashed potatoes) Follow this simple recipe and host the perfect Burns Night at home: Ingredients: 1 sheep stomach, previously cleaned and […]

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