Food

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The Great British Bake Off Final – Celebrate with a Delicious White Cob Loaf

That’s right, the Great British Bake Off (a.k.a our favourite TV show EVER) is ending tonight, but don’t be too sad about it and instead celebrate the great final with one last bake. This time, we thought it was about time to try and knead some bread dough ourselves. We’ve got to admit one thing […]

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Our Exclusive Interview with French Chef Raymond Blanc

That’s right ladies and gents, we had the chance to discuss with Raymond Blanc to celebrate the launch of his innovative pots and pans collection  in House of Fraser. Discover everything here from his menu inspirations to his opinion on malt vinegar… You’ve been living in the UK for over 35 years now, what made […]

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Great British Bake Off: Our Focaccia Recipe for Bread Week

The Great British Bake Off truly inspires us to get busy in the kitchen. As yesterday’s show was all about baking delicious bread, we had a go ourselves and came up with our own easy focaccia recipe, perfect as a side for spaghetti bolognese or simply dipped in olive oil… Rosemary Focaccia Ingredients 500g white […]

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The Great British Bake Off is Back! Get Set & Bake our Vanilla Sponge Cake

That’s right ladies and gents, the nation’s favourite show is finally back! The Great British Bake Off returns tonight on BBC2  and it got us so excited that we decided to share one of our own cake recipes: a delicious and oh-so-easy vanilla sponge cake with vanilla buttercream icing and strawberries. Bake it today and […]

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Culinary Travels in France: From Dijon to Provence

Should your perfect trip to Paris allow ample time, why not spend a few days in the city soaking up all of the cultural sites, before renting a car to spontaneously escape into the French countryside? On a whim, of course! It may not be typically British, but it’s certainly what a European might do. […]

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